Cinnamon Balls
Cinnamon Balls are delightful, bite-sized treats with a rich cinnamon sugar coating. These sweet, buttery cookies are perfect for snacking or sharing at gatherings, appealing to those who love warm spices and simple, comforting flavors. Easy to make and irresistibly delicious, they suit all ages.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Mix margarine and sugar until creamy.
- Add egg and vanilla, then mix well.
- Gradually add flour and baking soda, mixing until combined.
- Roll the dough into small balls about half the size of a walnut.
- Roll each ball into cinnamon sugar to coat evenly.
- Place the coated balls on a cookie sheet.
- Bake for 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
468
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).