Puff Cake
A light, fluffy puff cake with a tender interior and crisp edges, perfect for breakfast or dessert, especially when drizzled with maple syrup and enjoyed warm.
Ingredients
Instructions
- Preheat oven to 450°F (232°C) and melt 1/4 stick of butter in an 8-inch cast-iron skillet.
- Swirl the melted butter to coat the bottom and sides of the skillet.
- In a bowl, mix 2 eggs, 1/2 cup of milk, and 1/2 cup of flour with a fork until combined and slightly lumpy.
- Pour the batter into the prepared skillet.
- Bake for 15 to 20 minutes until puffed and golden.
- Remove carefully from the oven and serve warm with maple syrup.
Tips & Substitutions
For a lighter puff cake, use whole milk instead of 2% or skim. If you're out of butter, coconut oil or a neutral oil can work as alternatives for greasing the skillet. Make sure to whisk the batter gently to keep it airy, and avoid overmixing. You can also add vanilla extract or lemon zest for extra flavor.
Serving Suggestions
Serve the puff cake warm, drizzled with maple syrup for a classic touch. It pairs beautifully with fresh berries or whipped cream for added sweetness. For a twist, enjoy it alongside a side of Heavenly Congealed Salad for a refreshing contrast. This dish is perfect for breakfast or brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the puff cake in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until warmed through. This will help retain its puffiness and prevent it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Puff Cake contains roughly 338 calories, with 7g protein, 66g carbohydrates, and 5g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this puff cake ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a gentle stir before pouring it into the skillet to ensure the ingredients are well combined.
What can I add to the batter for more flavor?
You can enhance the flavor by adding a tablespoon of sugar, a pinch of salt, or even spices like cinnamon or nutmeg. For a savory twist, consider incorporating shredded cheese or herbs into the batter.
Is this recipe suitable for a gluten-free diet?
Yes, you can easily make this puff cake gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend contains xanthan gum or add a small amount to help with texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).