Glazed Orange-Pecan Bread
A moist, flavorful orange-pecan bread glazed with orange juice, perfect for brunch or teatime, combining citrusy brightness with crunchy pecans for a delightful treat.
Ingredients
Instructions
- Cream the softened butter; gradually add 3/4 cup sugar, beating well.
- Add the beaten eggs and grated orange rind; mix well.
- Combine flour, baking powder, and salt; add to the creamed mixture alternately with 3/4 cup orange juice, beginning and ending with the flour mixture. Mix well after each addition.
- Stir in chopped pecans.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have pecans, walnuts or almonds can be good substitutes. To enhance the citrus taste, add a splash of lemon juice to the batter. Be sure to cream the butter and sugar well for a lighter texture in your bread.
Serving Suggestions
This flavorful bread is perfect for breakfast or as a snack. Serve it warm with a pat of butter or cream cheese for added richness. It pairs beautifully with a cup of coffee or tea. For a delightful dessert, consider serving it alongside a scoop of vanilla ice cream or a slice of The World'S Richest Pound Cake.
Storage & Reheating
Store any leftover Glazed Orange-Pecan Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for a few seconds or toast lightly for added texture.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Orange-Pecan Bread contains roughly 413 calories, with 4g protein, 16g carbohydrates, and 39g fat. It is a good source of dietary fiber (15% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 587mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen orange juice for this recipe?
Yes, you can use frozen orange juice concentrate. Just make sure to dilute it with an equal amount of water to achieve the right consistency. This will maintain the flavor and moisture of the bread.
Can I make this bread gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that includes a binding agent like xanthan gum. Adjust the liquid slightly if needed to achieve the right batter consistency.
How can I add more flavor to the glaze?
To enhance the glaze, consider adding a bit of vanilla extract or a splash of orange liqueur. You can also incorporate some zest into the glaze for a more vibrant orange flavor that complements the bread beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).