Glazed Orange-Pecan Bread

VegetarianDairy
Prep: 15 min Cook: 50 min Serves: 12 Cuisine: American

A moist, flavorful orange-pecan bread glazed with orange juice, perfect for brunch or teatime, combining citrusy brightness with crunchy pecans for a delightful treat.

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Ingredients

  • 1/4 cup butter or margarine, softened ⓘ
  • 3/4 cup sugar ⓘ
  • 2 eggs, beaten ⓘ
  • 2 teaspoons grated orange rind ⓘ
  • 2 cups all-purpose flour ⓘ
  • 2 1/2 teaspoons baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 3/4 cup orange juice
  • 1/2 cup chopped pecans ⓘ
  • 2 1/2 teaspoons orange juice ⓘ

Instructions

  1. Cream the softened butter; gradually add 3/4 cup sugar, beating well.
  2. Add the beaten eggs and grated orange rind; mix well.
  3. Combine flour, baking powder, and salt; add to the creamed mixture alternately with 3/4 cup orange juice, beginning and ending with the flour mixture. Mix well after each addition.
  4. Stir in chopped pecans.

Nutrition & Diet Analysis (per serving)

737 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 45g 58% DV
Carbs 83.8g 30% DV
Fiber 4.3g 15% DV
Sugar 27.7g 55% DV

Electrolytes

Sodium 12414mg 100% DV
Potassium 379.5mg 8% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 18.8mcg 2% DV
Vitamin C 17mg 19% DV
Calcium 1562mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder egg powdered sugar pecans flour orange juice butter salt

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