Puff-N-Corn
Ingredients
Instructions
- Line 2 cookie sheets with tinfoil and lay corn out.
- Mix sugar, syrup, and margarine and cook until boiling.
- Take off stove and add soda and vanilla.
- Pour over corn.
- Preheat oven to 225° and bake 1/2 hour.
- Mix it twice while in oven.
- Remove from pan immediately.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).