Puffed Turkey Sandwiches
Puffed Turkey Sandwiches feature toasted bread topped with cranberry sauce, sliced turkey, and a golden egg-white mayonnaise topping, making a savory, festive treat perfect for gatherings.
Ingredients
Instructions
- Heat oven to 400°F.
- Spread each slice of bread with cranberry sauce.
- Place the bread slices on a baking sheet and top each with sliced cooked turkey.
- Beat egg whites and dry mustard until stiff.
- Fold in mayonnaise into the egg white mixture.
- Spread the egg-white mixture evenly over the turkey-topped bread slices.
- Bake for about 10 minutes, or until the topping is golden brown.
- Serve hot.
Tips & Substitutions
For a variation, try using whole grain bread instead of Vienna for added texture and flavor. If you have leftover turkey, this recipe is perfect to use it up. You can substitute the mayonnaise with Greek yogurt for a lighter option that still provides creaminess. For a hint of spice, consider adding a dash of hot sauce to the egg white mixture.
Serving Suggestions
These puffed turkey sandwiches are ideal for a casual lunch or as an appetizer for gatherings. Pair them with a side salad or vegetable soup for a complete meal. They also make a delightful addition to a holiday spread, especially alongside dishes like Day After Thanksgiving Casserole.
Storage & Reheating
Leftover puffed turkey sandwiches should be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to retain their crispy texture. Avoid using the microwave as it may make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Puffed Turkey Sandwiches contains roughly 237 calories, with 9g protein, 15g carbohydrates, and 16g fat. It is a good source of protein (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While Vienna bread gives a nice texture, you can experiment with sourdough, ciabatta, or even gluten-free bread. Just ensure the bread can hold up to the toppings without becoming too soggy.
Is it possible to make these sandwiches ahead of time?
Yes, you can prepare the sandwiches up to the baking step and store them in the refrigerator. When you're ready to serve, simply bake them straight from the fridge, adding a couple of extra minutes to the baking time for best results.
Can I freeze the puffed turkey sandwiches?
It's best to freeze the unbaked sandwiches. Assemble them and wrap tightly in plastic wrap, then store in a freezer bag. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time to ensure they are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).