Sausage Pies
Sausage pies combine flaky crust with savory sausage and fresh cherry tomatoes, creating a flavorful handheld dish perfect for breakfast, brunch, or casual gatherings.
Ingredients
Instructions
- Prepare the double pie crust and set aside.
- Cook the sausage until browned and crumbled.
- Preheat oven to 375°F (190°C).
- Divide the pie crust into portions and line individual pie tins or a larger pie dish.
- Fill the crust with cooked sausage and halved cherry tomatoes.
- Cover with the top crust, seal edges, and cut small slits for steam escape.
- Bake in the preheated oven for about 30 minutes or until golden brown.
- Let cool slightly before serving.
Tips & Substitutions
For a flakier crust, use chilled butter and handle the dough minimally. If fresh cherry tomatoes are unavailable, canned or sun-dried tomatoes can be used. Spice up the filling by adding herbs like oregano or basil, or incorporate some sautéed onions or bell peppers. This recipe is versatile and can be adapted for a breakfast filling like in the Day After Thanksgiving Casserole.
Serving Suggestions
Serve these sausage pies warm, perhaps with a side salad or some roasted vegetables for a complete meal. They also make great appetizers. For an extra touch, pair with a tangy dipping sauce or a homemade chutney. These pies are perfect for a brunch setting, similar to offerings in the Easy Pleasing Meat Loaf.
Storage & Reheating
Store any leftover sausage pies in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and the crust is crisp again. You can also microwave them, but the crust may lose its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Pies contains roughly 605 calories, with 11g protein, 64g carbohydrates, and 34g fat. It is an excellent source of vitamin C (154% of the Daily Value), vitamin A (43% of the Daily Value), and iron (27% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage for this recipe?
Absolutely! Feel free to use any sausage you prefer, such as turkey, chicken, or even a spicy Italian sausage for a kick. Just ensure it's cooked through and crumbled before adding to the pie.
How do I know when the pies are done baking?
The pies are done when the crust is golden brown and flaky. You can also check by inserting a knife into the filling; it should come out hot, and the tomatoes should be slightly softened.
Can I make the filling ahead of time?
Yes, you can prepare the sausage filling a day in advance. Store it in the refrigerator until you're ready to assemble the pies. This can save time on the day you plan to serve them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).