Sausage Pies

Prep: 20 min Cook: 30 min Cuisine: American

Sausage pies combine flaky crust with savory sausage and fresh cherry tomatoes, creating a flavorful handheld dish perfect for breakfast, brunch, or casual gatherings.

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Ingredients

  • 1 recipe double pie crust ⓘ
  • 20 to 24 cherry tomatoes, halved ⓘ
  • 3/4 lb. sausage ⓘ

Instructions

  1. Prepare the double pie crust and set aside.
  2. Cook the sausage until browned and crumbled.
  3. Preheat oven to 375°F (190°C).
  4. Divide the pie crust into portions and line individual pie tins or a larger pie dish.
  5. Fill the crust with cooked sausage and halved cherry tomatoes.
  6. Cover with the top crust, seal edges, and cut small slits for steam escape.
  7. Bake in the preheated oven for about 30 minutes or until golden brown.
  8. Let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 15.4g 20% DV
Carbs 13.6g 5% DV
Fiber 0.6g 2% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 432.8mg 19% DV
Potassium 109mg 2% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 7mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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