Puffs

Prep: 10 min Cook: 20 min Serves: 24 Cuisine: American

Light and airy puffs with a crispy exterior and soft interior, these versatile treats are perfect for sweet or savory fillings. Their delicate texture and mild flavor make them suitable for parties, snacks, or elegant appetizers, delighting guests with their golden crunch and fluffy inside.

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Ingredients

  • 1/2 cup butter
  • 1 cup flour
  • 1 cup water
  • 4 eggs

Instructions

  1. Combine butter and water in a saucepan and bring to a boil.
  2. Add flour to the boiling mixture and stir until it forms a ball.
  3. Remove from heat and let it cool slightly.
  4. Add eggs one at a time, mixing well after each addition.
  5. Drop teaspoonfuls of the batter onto a cookie sheet.
  6. Bake at 400 degrees Fahrenheit for 20 to 25 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.8g 34% DV
Carbs 39.8g 14% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 71.3mg 3% DV
Potassium 161.8mg 3% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 63.3mg 5% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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