Eggnog Mallow Fudge
Creamy eggnog-flavored fudge with chocolate and walnuts, offering a rich, festive treat perfect for holiday gatherings and sweet indulgence.
Ingredients
Instructions
- Butter the sides of a heavy 3-quart saucepan.
- Place sugar, marshmallows, eggnog, butter, corn syrup, and salt in the saucepan.
- Cook over low heat, stirring, until marshmallows are melted.
- Increase heat to medium and bring the mixture to a boil.
- Cook, stirring occasionally, to 230°F on a candy thermometer.
- Add chocolate pieces and cook for 5 minutes or until the chocolate is completely melted.
- Stir in chopped walnuts.
- Pour the mixture into a buttered 8-inch square pan.
- Allow to cool to room temperature.
- Chill until firm.
- Cut into squares to serve.
Tips & Substitutions
For best results, ensure your butter is softened before adding it to the mixture to help it melt evenly. You can substitute walnuts with pecans or omit nuts entirely for a nut-free version. If you prefer a sweeter fudge, consider increasing the sugar slightly. Using quality semi-sweet chocolate will enhance the overall flavor and texture of the fudge.
Serving Suggestions
Cut the fudge into small squares for a delightful holiday treat. It pairs beautifully with a cup of hot cocoa or a warm slice of Oven-Baked Apple Slices(Credit: Julia Childs) for a cozy dessert spread. For a festive touch, serve alongside a charcuterie board featuring cheeses and cured meats, making it a versatile addition to holiday gatherings.
Storage & Reheating
Store leftover Eggnog Mallow Fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it, which can help maintain its firmness. If you prefer it chilled, you can enjoy it directly from the fridge. Just let it sit at room temperature for a few minutes before serving if you want a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggnog Mallow Fudge contains roughly 89 calories, with 0g protein, 6g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of eggnog?
Yes, you can replace eggnog with whole milk or cream if you want a less sweet fudge. However, the flavor will differ, and you may want to add a pinch of nutmeg or cinnamon to mimic the spice notes of traditional eggnog.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches a temperature of 230°F on a candy thermometer. This ensures it reaches the soft-ball stage, which is crucial for the right texture. Stir occasionally as it cooks to prevent burning.
Can I freeze Eggnog Mallow Fudge?
Yes, you can freeze the fudge for up to three months. Wrap it tightly in plastic wrap and then place it in an airtight container. When ready to enjoy, thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).