Pull-Apart Buns
Pull-apart buns feature sweet cinnamon-sugar coating, nuts, and a rich brown sugar glaze, making them perfect for breakfast, brunch, or sharing with friends and family.
Ingredients
Instructions
- Melt 1/4 cup margarine and mix with brown sugar and nuts. Combine cinnamon and white sugar.
- Melt remaining margarine.
- Dip frozen biscuits in melted butter and roll in the sugar/cinnamon mixture.
- Layer the coated biscuits in a greased Bundt pan.
- Pour the brown sugar mixture over the layered biscuits.
- Place the pan in a cold oven overnight to allow the dough to rise.
- In the morning, bake at 375°F for 25 minutes.
- Turn the Bundt pan over onto a plate while hot and serve.
Nutrition & Diet Analysis (per serving)
675
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).