Pull-Apart Buns
Pull-apart buns feature sweet cinnamon-sugar coating, nuts, and a rich brown sugar glaze, making them perfect for breakfast, brunch, or sharing with friends and family.
Ingredients
Instructions
- Melt 1/4 cup margarine and mix with brown sugar and nuts. Combine cinnamon and white sugar.
- Melt remaining margarine.
- Dip frozen biscuits in melted butter and roll in the sugar/cinnamon mixture.
- Layer the coated biscuits in a greased Bundt pan.
- Pour the brown sugar mixture over the layered biscuits.
- Place the pan in a cold oven overnight to allow the dough to rise.
- In the morning, bake at 375°F for 25 minutes.
- Turn the Bundt pan over onto a plate while hot and serve.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you have nut allergies, you can substitute with seeds like sunflower seeds or omit them entirely. Make sure to use frozen biscuits, as they rise better than fresh ones. For extra sweetness, consider adding a splash of vanilla extract to the brown sugar mixture.
Serving Suggestions
These pull-apart buns are perfect for breakfast or brunch and pair beautifully with a cup of coffee or tea. Consider serving them alongside scrambled eggs or fresh fruit for a balanced meal. For a festive touch, serve them with Hot Wassail For Christmas to warm up your gatherings.
Storage & Reheating
Store leftover pull-apart buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the buns in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual buns for 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Pull-Apart Buns contains roughly 602 calories, with 8g protein, 74g carbohydrates, and 33g fat. It is a good source of protein (16% of the Daily Value) and potassium (16% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh biscuits instead of frozen?
While frozen biscuits are recommended for the best rise and texture, you can use fresh biscuits if necessary. However, you may need to adjust the baking time, as fresh biscuits may cook faster. Keep an eye on them to avoid overbaking.
What can I do if I don't have a Bundt pan?
If you don't have a Bundt pan, you can use a regular round cake pan or a loaf pan. Just be sure to grease the pan well and adjust the baking time, as it may vary depending on the pan used. You may want to check for doneness a few minutes earlier.
Can I make this recipe ahead of time?
Yes, you can prepare the pull-apart buns ahead of time. Assemble the biscuits in the Bundt pan with the brown sugar mixture, cover, and refrigerate overnight. In the morning, allow them to come to room temperature before baking, as this will help them rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).