Pull-Apart Garlic Rolls

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Ingredients

  • 1 tube refrigerated biscuits (16.3oz)
  • 4 tablespoons butter, melted
  • 1/2 teaspoon garlic powder
  • 2 tablespoons fresh parsley, minced

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut each biscuit into quarters and place in a large bowl.
  3. Add butter, garlic powder, parsley and shredded mozzarella cheese to the bowl. Mix it all together.
  4. Place pieces in the muffin tin, 3 pieces per cup.
  5. Bake for 15 minutes until golden brown.
  6. Serve nice and hot!

Nutrition & Diet Analysis (per serving)

459 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 14.7g 29% DV
Total Fat 35.5g 45% DV
Carbs 24.5g 9% DV
Fiber 7.3g 26% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 415.5mg 18% DV
Potassium 743.5mg 16% DV
Cholesterol 91mg 30% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 31.3mg 35% DV
Vitamin D 0.2mcg 1% DV
Calcium 466mg 36% DV
Iron 6.3mg 35% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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