Working Woman'S Lasagne
A hearty and cheesy lasagne layered with savory ground beef, rich tomato sauce, and creamy cheeses, perfect for satisfying family dinners and entertaining guests.
Ingredients
- 1 3/4 lb. ground round ⓘ
- 2 cloves garlic, pressed
- 3 Tbsp. salad oil ⓘ
- 1 1/2 (8 oz.) cans tomato sauce ⓘ
- 1 1/2 (No. 2) cans solid paste tomatoes ⓘ
- 1 1/2 tsp. salt ⓘ
- 1 1/2 lb. Ricotta cheese ⓘ
- 1 cup Parmesan cheese, grated ⓘ
- 1/4 tsp. pepper ⓘ
- 1/2 tsp. oregano ⓘ
- 1 (12 oz.) pkg. lasagne noodles ⓘ
- 1 1/2 lb. Mozzarella cheese ⓘ
Instructions
- Saute ground round and pressed garlic in salad oil until browned.
- Add tomato sauce, solid paste tomatoes, salt, pepper, and oregano to the meat mixture.
- Simmer the sauce for 5 minutes to develop flavors.
Tips & Substitutions
For a quicker version, consider using pre-cooked lasagne noodles; they save time and ensure even layering. You can substitute ground turkey or chicken for a leaner option. If you're looking to add more vegetables, spinach or zucchini can be great additions, enhancing both flavor and nutrition. To elevate the dish, try sprinkling some fresh basil before serving, complementing the flavors beautifully.
Serving Suggestions
Serve this lasagne with a crisp green salad and garlic bread for a complete meal. A side of roasted vegetables can also enhance the dish. For a special touch, pair with a glass of red wine, which complements the rich flavors beautifully. For those interested in similar dishes, consider exploring the Red Bean Lasagna for a unique twist.
Storage & Reheating
Store leftover lasagne in an airtight container in the refrigerator for up to 3-4 days. To reheat, preheat the oven to 350°F (175°C) and cover the dish with foil to prevent drying out, heating for about 25-30 minutes until warmed through. Alternatively, individual portions can be microwaved for 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Working Woman'S Lasagne contains roughly 1058 calories, with 55g protein, 136g carbohydrates, and 32g fat. It is an excellent source of protein (109% of the Daily Value), iron (63% of the Daily Value), and calcium (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1827mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute for Ricotta cheese?
If you're looking for substitutes for Ricotta cheese, consider using cottage cheese blended until smooth or a mixture of cream cheese and sour cream. These alternatives will provide a similar creamy texture while maintaining the dish's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).