Manicotti With Four Cheeses
Creamy four-cheese manicotti baked to perfection, featuring a savory mushroom and onion sauce. Ideal for cheese lovers and comforting Italian-inspired dinners.
Ingredients
- 1/2 cup butter or margarine ⓘ
- 1 large onion, minced ⓘ
- 1 pound mushrooms, sliced ⓘ
- 1/2 cup flour ⓘ
- 4 cups milk ⓘ
- 1 cup grated Parmesan cheese ⓘ
- salt and pepper ⓘ
- 12 manicotti shells ⓘ
- 1 pound Ricotta or cottage cheese ⓘ
- 4 ounces Mozzarella cheese, diced ⓘ
- 1/2 cup grated Parmesan cheese ⓘ
- 1/2 cup grated Romano cheese ⓘ
- 1/4 cup finely chopped walnuts ⓘ
- 3 eggs ⓘ
Instructions
- In a saucepan, melt butter and sauté onion and mushrooms for 5 minutes.
- Stir in flour.
- Gradually stir in milk.
- Cook over low heat until sauce bubbles and thickens.
- Stir in Parmesan cheese, salt, and pepper to taste.
- Set aside the sauce.
- Cook manicotti shells according to package directions.
- Drain and cover with cold water to stop cooking.
Nutrition & Diet Analysis (per serving)
1309
kcal
65% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).