Pull Apart Rolls
Pull Apart Rolls are soft, sweet, and nutty treats perfect for breakfast or brunch, featuring cinnamon, nutmeg, sugar, and chopped nuts for a delightful flavor combination.
Ingredients
Instructions
- Form biscuit dough into 2 rolls about 12 inches long.
- Cut each roll into 6 pieces and form into balls.
- Dip balls into melted butter.
- Dip each ball into a mixture of chopped nuts, sugar, cinnamon, and nutmeg.
- Place the coated balls in a greased loaf pan in a double row.
- Bake in a hot oven at 400°F for 30 minutes or until done.
Nutrition & Diet Analysis (per serving)
618
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).