Pulled Mints(Cateress - Glenda Lindstrom)
Sweet and chewy peppermint pulls with a glossy finish, perfect for holiday treats or gifting, offering a classic mint flavor loved by all ages.
Ingredients
Instructions
- Dissolve sugar and water and bring to a boil in a heavy pan.
- Use a heavy pan to prevent burning.
- Wipe the sides of the pan with a fork wrapped in paper towels to remove sugar crystals.
- Put the lid on and cook for about 2 minutes.
- Add butter and cook until the candy thermometer reaches about 254° to 256° Fahrenheit.
- Remove from heat and pour onto a buttered marble top.
- Do not scrape the pan.
- When cool enough to handle, add 4 drops of oil of peppermint and coloring.
- Pull the mixture until it loses its gloss and holds its shape.
- Pull into a one-inch rope and cut into bite-sized pieces with scissors.
- Leave out for a couple of hours to set.
- When they no longer stick together, store in a cookie tin until softened, which can take from 2 hours to 2 days.
Tips & Substitutions
To achieve the perfect texture, ensure your sugar syrup reaches the correct temperature, as this will affect the final consistency. If you don't have peppermint oil, you can substitute with peppermint extract, but use half the amount. Make sure to work quickly when pulling the candy, as it hardens fast. For a fun twist, consider adding food coloring to create festive variations.
Serving Suggestions
These pulled mints make delightful party favors or holiday treats. Serve them alongside coffee or tea for a refreshing end to a meal. They pair beautifully with desserts like Devil'S Food Chocolate Cake or can be enjoyed as a sweet treat during gatherings. To enhance the experience, consider offering a variety of flavors.
Storage & Reheating
Store the pulled mints in a cool, dry place in a cookie tin lined with parchment paper to prevent sticking. If they become too hard, you can soften them by placing the tin in a warm area for a few hours. Avoid refrigerating as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pulled Mints(Cateress - Glenda Lindstrom) contains roughly 125 calories, with 2g protein, 28g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my candy crystallizes?
If your candy crystallizes, you can try re-melting it gently over low heat, adding a bit of water to help dissolve the sugar crystals. To prevent this in the future, be sure to wipe down the sides of the pan to remove any sugar crystals while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).