Sweet Potatoes For Company
A rich, sweet casserole featuring creamy mashed sweet potatoes, brown sugar, pecans, and a buttery topping; perfect for holiday dinners or family gatherings.
Ingredients
Instructions
- Combine sweet potatoes, sugar, eggs, vanilla, milk, and 1/2 cup butter; beat until smooth.
- Pour into a greased 2-quart casserole dish.
- Combine brown sugar, flour, 1/2 cup melted butter, and chopped pecans; sprinkle over the top of the casserole.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using maple syrup instead of sugar. If you're short on time, pre-cooked sweet potatoes can be used. Ensure the sweet potatoes are well mashed to avoid lumps in the final dish. You can also substitute walnuts for pecans if desired. This dish is a great addition to a holiday table, similar to Yams Deluxe.
Serving Suggestions
This sweet potato dish pairs beautifully with roasted meats or a simple green salad. Consider serving it alongside Broccoli En Casserole for a delicious family meal. For a festive touch, garnish with additional chopped pecans or a drizzle of maple syrup before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potatoes For Company contains roughly 1429 calories, with 14g protein, 147g carbohydrates, and 81g fat. It is an excellent source of potassium (45% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (34% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the sweet potato mixture and store it in the refrigerator for up to 24 hours before baking. Just add the topping right before baking to maintain its crunchiness.
What can I use instead of eggs in this recipe?
You can substitute the eggs with flaxseed meal mixed with water. Use 1 tablespoon of flaxseed meal combined with 2.5 tablespoons of water for each egg. This works well in binding the ingredients together.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly. Just ensure that the butter used is vegetarian. For a vegan version, replace the eggs with flaxseed meal and use plant-based milk and margarine.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).