Broccoli En Casserole
A creamy broccoli casserole with cheese, mushroom soup, and mayonnaise, topped with dressing for a savory, cheesy dish perfect for family dinners or potlucks.
Ingredients
Instructions
- Thaw the frozen chopped broccoli in hot water.
- Mix the thawed broccoli with grated cheese, mushroom soup, chopped onion, beaten eggs, mayonnaise, salt, and pepper.
- Bake in a 350°F (175°C) oven for 45 minutes.
- Remove from oven, spread Pepperidge Farm dressing on top, and return to oven to bake until browned.
Tips & Substitutions
For a creamier texture, consider using sour cream instead of mayonnaise. You can also add cooked chicken or mushrooms for extra flavor. If you prefer a gluten-free option, replace the Pepperidge Farm dressing with a gluten-free bread crumb or topping. Ensure the broccoli is well-drained after thawing to avoid excess moisture in the casserole.
Serving Suggestions
This Broccoli En Casserole pairs beautifully with a side salad or roasted vegetables for a balanced meal. For a heartier option, serve alongside baked chicken or fish. You can also enjoy it on its own as a comforting vegetarian dish, making it a great choice for gatherings or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions for a quick meal, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli En Casserole contains roughly 878 calories, with 10g protein, 92g carbohydrates, and 54g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used! Just blanch it in boiling water for a few minutes before chopping and mixing it into the casserole. This will help soften the broccoli and enhance its flavor.
What can I substitute for mushroom soup?
If you don't have mushroom soup, you can make a simple substitute by mixing cream of chicken soup, or create a homemade version using sautéed mushrooms, cream, and a bit of broth thickened with flour or cornstarch.
How can I make this dish dairy-free?
To make a dairy-free version, use dairy-free cheese and replace mayonnaise with a vegan alternative. You can also use a creamy cashew sauce for added richness while keeping it plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).