Pumpkin Bread On Cake

Name: Pumpkin Bread On Cake
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 2/3 c. Crisco oil; 4 eggs; 2 c. pumpkin; 2/3 c. water; 3 1/3 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. ground cloves; 3/4 c. chopped walnuts

Vegetarian

Be the first to rate this recipe

Ingredients

2 1/2 c. sugar ⓘ
2/3 c. Crisco oil ⓘ
4 eggs ⓘ
2 c. pumpkin ⓘ
2/3 c. water ⓘ
3 1/3 c. flour ⓘ
1/2 tsp. salt ⓘ
1/2 tsp. baking powder ⓘ
1 tsp. cinnamon ⓘ
1 tsp. baking soda ⓘ
1/2 tsp. ground cloves
3/4 c. chopped walnuts ⓘ

Instructions

Cream together sugar and Crisco oil.
Add eggs, pumpkin and water (liquid mixture).
Mix dry ingredients; add to liquid mixture.
Bake for 45 to 60 minutes at 350° in Bundt pan.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 28.2g 36% DV

Carbs 86.6g 31% DV

Fiber 13g 46% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 19459.2mg 100% DV

Potassium 672.8mg 14% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 212.5mcg 24% DV

Vitamin C 10.7mg 12% DV

Calcium 1779mg 100% DV

Iron 9mg 50% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Zucchini Pancake Fritters

Brattie Natties Blueberry Clusters

Almond Cream Dip

Gingered Rhubarb

Pan Roasted Spaghetti Squash Seeds

Mole-Style Red Beans and Cilantro-Green Chile Quinoa