Pumpkin Breads

Vegetarian
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Ingredients

  • 2 eggs, beaten ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1 c. canned pumpkin ⓘ
  • 1/2 c. oil ⓘ
  • 1/4 c. water ⓘ
  • 1 2/3 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 3/4 tsp. salt ⓘ
  • 1/2 tsp. cinnamon ⓘ
  • 1/2 tsp. ground cloves ⓘ
  • 1/4 tsp. baking powder ⓘ

Instructions

  1. Preheat oven to 350°.
  2. Combine eggs and sugar.
  3. Mix well. Stir in pumpkin, oil and water.
  4. Blend thoroughly.
  5. Stir in flour, baking soda, salt, cloves, cinnamon and baking powder.
  6. Pour into greased soup or vegetable cans, filling 2/3 full.
  7. Bake until tester in center is clean, about 50 minutes.
  8. Cool.
  9. Slice.
  10. Makes 4 cups batter to fill 5 soup or 4 vegetable cans.

Nutrition & Diet Analysis (per serving)

641 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 36.9g 47% DV
Carbs 83.2g 30% DV
Fiber 11.3g 40% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 19458.8mg 100% DV
Potassium 562.5mg 12% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 212.3mcg 24% DV
Vitamin C 10.4mg 12% DV
Calcium 1754.5mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder egg baking soda cinnamon ground cloves water flour pumpkin salt

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