Pumpkin Chocolate Bars

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Ingredients

  • 27 graham cracker squares, rolled into crumbs (in ziplock)
  • 1/4 teaspoon ground allspice
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 6 ounces chocolate chips
  • 1/2 cup chopped walnuts

Instructions

  1. 1. heat oven to 350, spray 9in square pan.
  2. 2. Combine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
  3. 3. Spread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
  4. 4. Cool on rack for 5 mins before cutting.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 28.7g 37% DV
Carbs 51.5g 19% DV
Fiber 9.1g 32% DV
Sugar 24.2g 48% DV

Electrolytes

Sodium 144.3mg 6% DV
Potassium 714.5mg 15% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 220mcg 24% DV
Vitamin C 12.2mg 14% DV
Vitamin D 0.1mcg
Calcium 297.3mg 23% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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