Artichoke Casserole(Side Dish)
A savory artichoke casserole featuring tender artichokes baked with herbs, garlic, cheese, and a creamy mushroom soup base. Topped with seasoned bread crumbs and olive oil, this dish offers rich flavors and a comforting texture, perfect as a side for family dinners or special occasions.
Ingredients
Instructions
- Cut the artichokes in halves, sprinkle with basil flakes, oregano, minced garlic, and grated cheese.
- Mix well and stir in the undiluted cream of mushroom soup until evenly coated.
- Combine olive oil and seasoned bread crumbs in a bowl.
- Sprinkle the bread crumb mixture on top of the casserole.
- Bake at 350°F for 50 minutes until golden and heated through.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. If you don't have seasoned bread crumbs, you can make your own by mixing plain bread crumbs with Italian seasoning. To add a bit of heat, a pinch of red pepper flakes can enhance the flavor without overpowering the dish.
Serving Suggestions
This artichoke casserole pairs beautifully with a crisp green salad or can be served alongside grilled chicken or fish for a complete meal. For a comforting dinner, consider serving it with sides like Deluxe Scalloped Potatoes. It also makes a great addition to a potluck spread or holiday table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes until warmed through. Covering with foil during reheating can help retain moisture and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Casserole(Side Dish) contains roughly 453 calories, with 14g protein, 60g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (38% of the Daily Value), protein (28% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes, but they require more preparation. You'll need to steam or boil them until tender, then chop them before mixing with the other ingredients. This may enhance the flavor and texture of the casserole.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time if baking straight from the fridge.
Is this casserole gluten-free?
To make this casserole gluten-free, substitute regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Make sure to check the cream of mushroom soup label or use a homemade version to ensure it's gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).