Pumpkin Crunch Cake

Name: Pumpkin Crunch Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 servings
Cuisine: American
Ingredients: 1 can pumpkin (29 oz.); 1 can evaporated milk (13 oz.); 1 c. sugar; 3 eggs; 1 tsp. cinnamon

Vegetarian Dairy

Prep: 15 min Cook: 60 min Serves: 12 Cuisine: American

Pumpkin Crunch Cake is a delightful dessert that combines the warm, comforting flavors of pumpkin and cinnamon with a crunchy topping. Perfect for autumn gatherings or Thanksgiving, this easy-to-make cake satisfies sweet cravings and is sure to please both friends and family alike.

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Ingredients

1 can pumpkin (29 oz.) ⓘ
1 can evaporated milk (13 oz.) ⓘ
1 c. sugar ⓘ
3 eggs ⓘ
1 tsp. cinnamon ⓘ

Instructions

Pour the pumpkin, evaporated milk, sugar, eggs, and cinnamon into a large mixing bowl and mix until well combined.
Pour the mixture into a 9 x 13-inch pan lined with waxed paper.

Nutrition & Diet Analysis (per serving)

351 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 11.1g 14% DV

Carbs 58.8g 21% DV

Fiber 2.2g 8% DV

Sugar 18.7g 37% DV

Electrolytes

Sodium 288.8mg 13% DV

Potassium 337.3mg 7% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 257.3mcg 29% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 217.8mg 17% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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