Blueberry Crisp

Name: Blueberry Crisp
Prep time: 10 min
Cook time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 c. blueberries; 1 tsp. grated lemon rind; 3/4 c. brown sugar; 1/2 c. all-purpose flour; 1/4 c. ground cinnamon; 1/4 c. butter

Vegetarian Dairy

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Blueberry Crisp is a delightful dessert that combines the natural sweetness of fresh blueberries with a buttery, crunchy topping. Infused with a hint of lemon, it offers a perfect balance of flavors. Ideal for family gatherings or a cozy night in, this treat is sure to please blueberry lovers of all ages.

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Ingredients

4 c. blueberries ⓘ
1 tsp. grated lemon rind ⓘ
3/4 c. brown sugar ⓘ
1/2 c. all-purpose flour
1/4 c. ground cinnamon ⓘ
1/4 c. butter ⓘ

Instructions

Put blueberries in a dish.
Sprinkle with lemon rind, if desired. Blend the brown sugar, flour, cinnamon, and butter, then sprinkle the mixture over the blueberries.
Bake in a preheated oven at 375°F for about 25 minutes.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 27.8g 36% DV

Carbs 78.7g 29% DV

Fiber 14.2g 51% DV

Sugar 31.2g 62% DV

Electrolytes

Sodium 46.8mg 2% DV

Potassium 196mg 4% DV

Cholesterol 130.3mg 43% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV

Vitamin C 1.9mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 286.8mg 22% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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