Parmesan Potatoes
Parmesan Potatoes are a delightful side dish that combines the creamy richness of margarine with the nutty flavors of Parmesan cheese. This comforting dish is perfect for family dinners or gatherings, especially when served alongside grilled steaks.
Ingredients
Instructions
- Preheat oven to 350°.
- Cut potatoes into 1/2-inch cubes and place in a baking dish.
- Melt margarine and pour it on top of the potatoes. Add salt, pepper, and 1/4 cup of Parmesan cheese; stir to combine.
- Place the baking dish in the oven and bake for 1 hour.
- Halfway through cooking time, add another 1/4 cup of Parmesan cheese and stir.
- If desired, add Mozzarella cheese 5 minutes before removing from the oven.
Nutrition & Diet Analysis (per serving)
352
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).