Parmesan Potatoes
Parmesan Potatoes are a delightful side dish that combines the creamy richness of margarine with the nutty flavors of Parmesan cheese. This comforting dish is perfect for family dinners or gatherings, especially when served alongside grilled steaks.
Ingredients
Instructions
- Preheat oven to 350°.
- Cut potatoes into 1/2-inch cubes and place in a baking dish.
- Melt margarine and pour it on top of the potatoes. Add salt, pepper, and 1/4 cup of Parmesan cheese; stir to combine.
- Place the baking dish in the oven and bake for 1 hour.
- Halfway through cooking time, add another 1/4 cup of Parmesan cheese and stir.
- If desired, add Mozzarella cheese 5 minutes before removing from the oven.
Tips & Substitutions
For an extra layer of flavor, consider adding minced garlic or fresh herbs like rosemary or thyme to the potato mixture. If you're out of Parmesan, a mix of Pecorino Romano and nutritional yeast can provide a similar taste. For a creamier texture, you might also add a splash of cream or sour cream before baking.
Serving Suggestions
These Parmesan potatoes are a perfect side dish for roasted meats or grilled vegetables. Pair them with a fresh salad or serve alongside dishes like the Apricot-Almond Upside Down Cake for a delightful meal. For added crunch, consider topping them with breadcrumbs before baking.
Storage & Reheating
Store leftover Parmesan potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but the oven will keep them crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Potatoes contains roughly 177 calories, with 9g protein, 10g carbohydrates, and 12g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Absolutely! While Parmesan and Mozzarella are traditional, you can experiment with cheeses like Cheddar, Gruyère, or even a spicy Pepper Jack for a kick. Just keep in mind that different cheeses may alter the flavor and texture slightly.
How do I make this recipe ahead of time?
You can prepare the potato mixture a day in advance and store it in the refrigerator. When ready to bake, allow the mixture to come to room temperature before placing it in the oven. This ensures even cooking and flavor distribution.
What can I serve with these Parmesan potatoes?
These potatoes pair well with a variety of dishes. Consider serving them with grilled chicken, steak, or a hearty vegetable stir-fry. They also complement lighter dishes like a simple green salad or steamed broccoli.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).