Pumpkin Drops

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Ingredients

  • 1 c. sugar ⓘ
  • 1 c. canned pumpkin ⓘ
  • 1/2 c. shortening ⓘ
  • 1 Tbsp. grated orange peel ⓘ
  • 2 c. all-purpose flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1/4 tsp. salt ⓘ
  • 1/2 c. raisins ⓘ

Instructions

  1. Heat oven to 375°.
  2. Mix sugar, pumpkin, orange peel and shortening.
  3. Stir in flour, powder, soda, salt and cinnamon.
  4. Mix in raisins and nuts.
  5. Drop by teaspoon onto ungreased cookie sheet 2 inches apart.
  6. Bake until light brown (8 to 10 minutes).
  7. Cool and frost.
  8. Makes 4 dozen.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 39.7g 51% DV
Carbs 79.6g 29% DV
Fiber 4g 14% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 19325.2mg 100% DV
Potassium 536.5mg 11% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 195.3mcg 22% DV
Vitamin C 10.8mg 12% DV
Calcium 1563.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar shortening baking soda cinnamon raisins flour nuts pumpkin salt

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