Pumpkin Flan
A silky pumpkin flan topped with sweet caramel, blending warm pumpkin flavors with a smooth custard base—perfect for cozy evenings or dessert tables
Ingredients
Instructions
- Sprinkle 1/2 cup sugar into a small heavy skillet.
- Cook over medium heat, stirring constantly with a wooden spoon until the sugar melts and turns light brown.
- Pour the caramel syrup into an 8-inch round cake pan that has been coated with cooking spray, tilting the pan to coat the bottom evenly.
- Set the pan aside; the caramel syrup will harden as it cools.
Nutrition & Diet Analysis (per serving)
147
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).