Pumpkin Nut Tea Bread

Vegetarian
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Ingredients

  • 3 c. sugar ⓘ
  • 1 c. vegetable oil ⓘ
  • 2 c. pumpkin ⓘ
  • 3 eggs ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. nutmeg ⓘ
  • 1 tsp. ground cloves ⓘ
  • 1 tsp. cinnamon ⓘ
  • 3 c. flour ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. baking powder ⓘ
  • 1 1/2 c. chopped nuts ⓘ

Instructions

  1. Add sugar and oil; mix well.
  2. Add pumpkin and eggs.
  3. In a separate bowl, mix all the dry ingredients.
  4. Combine the 2 mixtures.
  5. Add nuts.
  6. Pour into 2 ungreased loaf pans.
  7. Bake at 350° for about 1 hour.
  8. Eat one; freeze one.

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 41.8g 54% DV
Carbs 109.2g 40% DV
Fiber 16.5g 59% DV
Sugar 8.7g 17% DV

Electrolytes

Sodium 19607.5mg 100% DV
Potassium 829.5mg 18% DV
Cholesterol 79.3mg 26% DV

Vitamins & Minerals

Vitamin A 419mcg 47% DV
Vitamin C 11.1mg 12% DV
Calcium 1810.3mg 100% DV
Iron 9.4mg 52% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder nutmeg egg cinnamon ground cloves baking soda flour nuts pumpkin vegetable oil salt

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