Pumpkin Patter Cake
A delightful layered pumpkin cake featuring smooth pumpkin, apricot jam, vanilla pudding, and crunchy pecans, perfect for autumn celebrations or cozy gatherings.
Ingredients
Instructions
- Place a slice of pound cake on a serving plate, then spread a thin layer of apricot jam over it.
- Add a layer of beaten pumpkin over the jam, then spread whipped cream on top of the pumpkin.
- Follow with a layer of vanilla pudding.
- Add a second layer of pound cake on top of the fillings.
- Gently press the top layer of cake down to set the layers.
- Run a line of whipped cream down the middle of the top of the cake.
- Sprinkle finely chopped pecans over the whipped cream.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).