Pumpkin Pie Cookies

VeganVegetarian
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Ingredients

  • cooking spray ⓘ
  • 1 1/2 cups canned pumpkin ⓘ
  • 1/2 cup shortening ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 2 cups all-purpose flour ⓘ
  • 1 cup white sugar ⓘ
  • 2 teaspoons ground cinnamon ⓘ
  • 1 teaspoon ground nutmeg ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 teaspoon baking powder ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.
  2. Mix pumpkin, shortening, and vanilla extract together thoroughly in a bowl. Stir flour, sugar, cinnamon, nutmeg, baking soda, and baking powder into the cookie dough.
  3. Drop tablespoonfuls of cookie dough 2 inches apart on the baking sheets.
  4. Bake in the preheated oven until golden, 12 to 14 minutes.

Nutrition & Diet Analysis (per serving)

894 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 54.4g 70% DV
Carbs 93.8g 34% DV
Fiber 19.9g 71% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 9574.5mg 100% DV
Potassium 316mg 7% DV

Vitamins & Minerals

Vitamin A 199.5mcg 22% DV
Vitamin C 2.8mg 3% DV
Calcium 1778.8mg 100% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder vanilla shortening ground nutmeg baking soda cooking spray flour pumpkin white sugar ground cinnamon

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