Pumpkin Pie Crumble
Ingredients
Instructions
- Add pumpkin, milk, eggs, sugar and spice together.
- Pour into greased 8 x 13-inch pan.
- Sprinkle box of dry cake mix over the pumpkin mixture covering completely.
- Sprinkle nuts over cake mixture. Drizzle top of nuts with melted butter and remaining top. Bake at 350° for 1 hour; cool completely before cutting into squares.
- Can top with whipped cream.
- Really delicious.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).