Pumpkin Pie Spice Cake
A moist, flavorful pumpkin spice cake with a creamy filling and a tender crumb, perfect for fall gatherings and holiday celebrations. Spiced with pumpkin pie flavors.
Ingredients
Instructions
- Mix the canned pumpkin, pumpkin pie spice, eggs, milk, salt, and sugar well.
- Pour the mixture into a greased 9 x 13-inch baking pan.
- Melt the butter and add it to the yellow cake mix.
- Crumble the cake mix over the pumpkin mixture.
- Bake for 45 minutes at 350°F.
Nutrition & Diet Analysis (per serving)
323
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).