Pumpkin Pudding I

VegetarianDairy
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Ingredients

  • 1 (15 ounce) can pumpkin puree ⓘ
  • 2 eggs, beaten ⓘ
  • 1 cup packed brown sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ground ginger ⓘ
  • 1/2 teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon ⓘ
  • 1 (12 fluid ounce) can evaporated milk ⓘ
  • 1 (18.25 ounce) package yellow cake mix ⓘ
  • 1/3 cup butter ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon and evaporated milk. Mix until smooth and pour into 9x13 inch baking dish.
  3. Top the pumpkin mixture with yellow cake mix (dry), melt 1/3 cup margarine and drizzle over cake mix until covered. Bake for 30 to 35 minutes or until crust is golden brown. Allow to cool uncovered and serve.

Nutrition & Diet Analysis (per serving)

904 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 41.2g 53% DV
Carbs 134.6g 49% DV
Fiber 22.4g 80% DV
Sugar 37.9g 76% DV

Electrolytes

Sodium 10010.8mg 100% DV
Potassium 775.3mg 16% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 5.8mg 6% DV
Vitamin D 0.4mcg 2% DV
Calcium 550mg 42% DV
Iron 10.4mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

yellow cake milk egg brown sugar ground nutmeg ground ginger ground cinnamon butter salt

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