Cheese And Noodle Ring
A savory cheese and noodle ring with tender onions and pimientos, ideal for brunch or a cozy family dinner, served with creamed vegetables or meats.
Ingredients
Instructions
- Cook onion and pimiento in butter until onion is tender (do not brown).
- Combine egg, milk, cheese, salt, and pepper.
- Mix cooked noodles and bread crumbs with the cheese mixture.
- Add cooked onion and pimiento to the mixture.
- Pour the mixture into a greased ring mold or loaf pan.
- Set the mold in a pan of warm water and bake in a moderate oven (350°F) for 1 hour.
- Unmold and serve with creamed foods such as chicken, fish, or vegetables.
Tips & Substitutions
For a creamier texture, consider using a combination of sharp process cheese and cream cheese. If you're out of pimiento, roasted red peppers or diced bell peppers can be excellent substitutes. To enhance flavors, add herbs like thyme or parsley. Make sure the noodles are al dente before mixing to prevent them from becoming mushy during baking.
Serving Suggestions
This Cheese And Noodle Ring pairs beautifully with creamed foods such as chicken or vegetables. For a complete meal, serve alongside a fresh garden salad or steamed green beans. You could also try it with a light sauce or gravy to complement the cheesy flavors, making it a delightful centerpiece for any American recipes dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, covered, for quick reheating, but be cautious not to overheat as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese And Noodle Ring contains roughly 898 calories, with 7g protein, 71g carbohydrates, and 65g fat. It is a good source of iron (17% of the Daily Value), protein (15% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can substitute the sharp process cheese with other varieties like cheddar or mozzarella for a different flavor profile. Just ensure the cheese melts well to maintain the creamy texture. Mixing cheeses can also add depth to the dish.
Is it possible to make this dish vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the cheese used is vegetarian-approved. You can also add vegetables like spinach or mushrooms for added flavor and nutrition.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture ahead of time and refrigerate it until you're ready to bake. Just remember to bring it to room temperature before baking for even cooking. This makes it ideal for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).