Pumpkin Quick Bread (Abm Bread Machine)

Be the first to rate this recipe

Ingredients

  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 1/2 cups pumpkin puree
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 3 cups all-purpose flour
  • 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
  • nonstick cooking spray

Instructions

  1. Spray bread machine with nonstick cooking spray.
  2. In a bowl, mix first 4 ingredients until well blended. Stir in baking powder, soda, salt, spices, and flour until just mixed. Pour mixture into bread machine pan.
  3. Set bread machine to quick or cake cycle.
  4. Add chopped nuts at the beep, if using.
  5. When complete, carefully loosen the loaf and turn out onto a rack to cool.

Nutrition & Diet Analysis (per serving)

708 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 40.9g 52% DV
Carbs 89.7g 33% DV
Fiber 22.6g 81% DV
Sugar 2g 4% DV

Electrolytes

Sodium 19631.2mg 100% DV
Potassium 546.5mg 12% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 225.8mcg 25% DV
Vitamin C 11.2mg 12% DV
Calcium 1882.8mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →