Pumpkin Souffle Crunch
A light, fluffy pumpkin souffle with a crunchy topping, blending warm spice and sweet pumpkin flavors, perfect for fall gatherings or festive occasions.
Ingredients
Instructions
- Combine mashed pumpkin and sugar in a bowl and mix thoroughly.
- Add milk, slightly beaten egg, and melted margarine. Stir well.
- Add remaining ingredients (salt and vanilla) and mix until smooth.
- Pour the mixture into a greased casserole dish.
- Cover with Crunch Topping (see following recipe) and bake at 350°F for 35 minutes.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).