Muffins In A Pitcher
Moist, hearty muffins with bran and buttermilk, perfect for breakfast or snacks. Their wholesome flavor and dense texture appeal to health-conscious eaters and busy mornings.
Ingredients
Instructions
- Pour boiling water over Bran Buds or 100% Bran and let it sit.
- Cream together sugar and shortening.
- Add eggs to the creamed mixture and beat well.
- Stir in the buttermilk and the bran mixture.
- Sift flour with baking soda and salt, then add to the wet ingredients.
- Add All-Bran and mix until just moistened.
- Pour batter into greased muffin tins.
- Bake at 400°F (200°C) for 12 to 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).