Molasses Crispies
Molasses Crispies are spiced, chewy cookies with a rich molasses flavor, perfect for holiday gatherings or cozy afternoons with warming cinnamon and ginger notes.
Ingredients
Instructions
- Cream shortening, sugar, and egg until smooth and fluffy.
- Add molasses to the creamed mixture and blend well.
- In a separate bowl, combine flour, soda, salt, cinnamon, and ginger.
- Gradually add dry ingredients to the wet mixture, mixing until fully combined.
- Chill the dough in the refrigerator for at least 30 minutes.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Roll each spoonful in sugar to coat.
- Place on ungreased cookie sheets and bake at 350°F for 12 minutes.
Tips & Substitutions
For a softer texture, consider using half butter and half shortening. If you're out of molasses, dark corn syrup can work as a substitute, though it will alter the flavor slightly. Adding a pinch of nutmeg or cloves can enhance the spice profile. Ensure your dough is sufficiently chilled to prevent spreading while baking. If you enjoy spiced cookies, browse more American recipes for inspiration.
Serving Suggestions
These cookies are delightful on their own but can be served alongside a glass of milk or a warm cup of tea. For a festive touch, try pairing them with cream cheese frosting or a scoop of vanilla ice cream. They also make a charming addition to a holiday cookie platter, complementing treats like Chewy Choc-Cookies or Chunky Chocolate Bars.
Storage & Reheating
Store leftover Molasses Crispies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer, then transfer them to a freezer-safe bag or container. To reheat, simply place them in a preheated oven at 350°F for a few minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Crispies contains roughly 1288 calories, with 4g protein, 47g carbohydrates, and 123g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 2015mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. However, this may change the texture slightly, making the cookies denser. You might need to adjust the amount of molasses to maintain moisture.
What should I do if my dough is too sticky?
If the dough is too sticky to handle after chilling, you can sprinkle a little flour on your hands or the work surface while rolling. Alternatively, refrigerate it a bit longer to firm up. Just be cautious not to add too much flour, as it can dry out the cookies.
Can I add nuts or chocolate chips to this recipe?
Absolutely! Adding chopped nuts like walnuts or pecans can provide a delightful crunch. Similarly, chocolate chips can complement the spices beautifully. Just fold them into the dough before chilling, but be mindful of the additional sweetness they may bring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).