Punch Bowl Dessert

Prep: 15 min

A vibrant and playful layered dessert featuring cake, fruit, and pudding, perfect for parties or casual gatherings. Its colorful layers of pineapple, bananas, cherry filling, and crumbled cake create a delightful combination of sweet, fruity flavors and creamy textures that appeal to all ages.

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Ingredients

  • 1 yellow crumbled baked cake
  • 20 oz. can crushed pineapple, drained
  • 1 small box instant banana pudding, prepared
  • 1 can cherry pie filling
  • 2 or 3 bananas, sliced

Instructions

  1. Layer the crumbled baked cake, crushed pineapple, banana pudding, cherry pie filling, and sliced bananas in a punch bowl.
  2. Repeat the layering process twice to create multiple colorful layers.
  3. Serve chilled and enjoy this easy, fruity dessert.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 8.7g 11% DV
Carbs 32.3g 12% DV
Fiber 3.8g 13% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 195.8mg 9% DV
Potassium 256.8mg 5% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 5.5mg 6% DV
Calcium 46mg 4% DV
Iron 1mg 5% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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