Lime Chutney
A vibrant lime chutney bursting with citrus, ginger, and aromatic spices, perfect as a condiment or accompaniment for Indian-inspired dishes and grilled meats.
Ingredients
- 1 1/2 c. fresh lime juice ⓘ
- 1 1/2 c. minced lime peel
- 1 c. tarragon vinegar ⓘ
- 1 3/4 c. sugar ⓘ
- 1/4 c. minced, peeled fresh ginger root ⓘ
- 1 onion, finely chopped ⓘ
- 1 c. raisins ⓘ
- 1 tsp. coriander seed ⓘ
- 1 tsp. mustard seed ⓘ
- 1 tsp. white peppercorns ⓘ
- 3 whole cloves
- 1/2 tsp. cinnamon ⓘ
- 1/2 tsp. ground cardamom
- 1/8 tsp. cayenne ⓘ
Instructions
- In a stainless steel or enamel kettle, combine lime juice, lime peel, vinegar, sugar, ginger, onion, and raisins.
- Grind together the coriander seed, mustard seed, white peppercorns, and cloves.
- Add the ground spice mixture to the kettle with cinnamon, ground cardamom, cayenne, and salt.
- Bring to a boil over moderate heat.
- Simmer, stirring occasionally, for 40 to 50 minutes until the sauce thickens.
- Ladle the chutney into sterilized jars.
Tips & Substitutions
For a smoother texture, blend the chutney after simmering. You can substitute the tarragon vinegar with apple cider vinegar for a milder flavor. If you prefer less sweetness, reduce the sugar to 1 1/2 cups. To intensify the flavor, consider adding a pinch of ground turmeric. This chutney is versatile and can enhance dishes like Carp Curry With Coriander And Tomato.
Serving Suggestions
Serve lime chutney as a zesty accompaniment to grilled meats or spread it on sandwiches for a refreshing twist. It pairs beautifully with Indian Slaw and can also enhance dishes like Curry Chicken(Spicy). Use it as a dip for appetizers or a topping for rice and curries for a burst of flavor.
Storage & Reheating
Store the chutney in sterilized jars, sealing them tightly. It can be kept in the refrigerator for up to 3 months. For longer storage, consider canning it. To enjoy the chutney warm, gently reheat it in a saucepan over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Chutney contains roughly 995 calories, with 30g protein, 168g carbohydrates, and 52g fat. It is an excellent source of dietary fiber (280% of the Daily Value), vitamin A (208% of the Daily Value), and iron (153% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney with other citrus fruits?
Yes, you can experiment with other citrus fruits like lemons or oranges. Just keep in mind that the flavor profile will change slightly. Adjust the sugar to balance the acidity of the chosen fruit, ensuring a well-rounded chutney.
How long does this chutney last once opened?
Once opened, the chutney can last up to 4 weeks in the refrigerator. Ensure it is stored in a tightly sealed jar to maintain freshness. If you notice any off smells or discoloration, it's best to discard it.
Is this chutney suitable for vegan diets?
Yes, this lime chutney is entirely plant-based and fits perfectly into vegan recipes. It adds a flavorful kick to various dishes and can be enjoyed by anyone looking for delicious, vegan-friendly condiments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).