Purple Cowsocorro, New Mexico

Prep: 5 min Serves: 4 Cuisine: American

Purple Cows from Socorro, New Mexico, is a delightful frozen treat that combines the creamy richness of vanilla ice cream with the fruity tang of grape juice. Perfect for hot summer days, this refreshing drink will appeal to kids and adults alike, making it a fun and easy addition to any gathering.

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Ingredients

  • 1 pint vanilla ice cream, softened
  • 1 1/2 cups milk
  • 1 6 oz. can frozen concentrated grape juice

Instructions

  1. In a blender container, place softened ice cream, milk, and frozen grape juice concentrate.
  2. Blend until smooth and well combined.

Tips & Substitutions

For a creamier texture, make sure the vanilla ice cream is fully softened before blending. You can substitute almond milk or oat milk for a dairy-free version, and if you want to add a twist, try using berry-flavored yogurt in place of some milk. This Purple Cowsocorro is also a great base for adding ingredients like cinnamon or nutmeg, reminiscent of the flavors in Butterscotch Brownies.

Serving Suggestions

Serve the Purple Cowsocorro in tall glasses, garnished with fresh berries or a dollop of whipped cream for added flair. It pairs beautifully with Daffodilles for a light, sweet finish to any meal. Consider serving it alongside a slice of German Chocolate Pie for a delightful dessert spread that combines fruity and chocolatey flavors.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To enjoy it later, let it sit at room temperature for about 10 minutes before scooping, or briefly blend it again to restore its creamy texture. It’s best consumed within a week for optimal flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Purple Cowsocorro, New Mexico contains roughly 354 calories, with 7g protein, 74g carbohydrates, and 5g fat. It is an excellent source of vitamin C (37% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of vitamin A and calcium. It also contributes 7g of dietary fiber toward your daily target.

354 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 5.5g 7% DV
Carbs 74.1g 27% DV
Fiber 6.7g 24% DV
Sugar 34.2g 68% DV

Electrolytes

Sodium 233.3mg 10% DV
Potassium 223.4mg 5% DV
Cholesterol 20.4mg 7% DV

Vitamins & Minerals

Vitamin A 163.1mcg 18% DV
Vitamin C 33.4mg 37% DV
Vitamin D 0.4mcg 2% DV
Calcium 192.9mg 15% DV
Iron 1.8mg 10% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare this Purple Cowsocorro a few hours in advance. Just blend the ingredients and store them in the freezer. Before serving, allow it to soften slightly at room temperature to achieve the perfect consistency.

What can I use instead of grape juice concentrate?

If you don't have grape juice concentrate, you can use other fruit juice concentrates like berry or pomegranate. Adjust the amount of milk slightly to maintain the desired thickness, and feel free to mix different flavors to create your own unique version.

Is this recipe suitable for kids?

Absolutely! This Purple Cowsocorro is a fun and delicious treat that kids will love. It's simple to make and can be a great way to introduce them to cooking. Just be sure to supervise younger children while using the blender.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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