Vegetable Crunch

Name: Vegetable Crunch
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cans Veg-All, drained; 1 can peas; 1/2 cup chopped onion; 1 can sliced water chestnuts; 1 cup sharp or medium cheese, grated; 1 cup mayonnaise; 1 cup celery

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

Vegetable Crunch is a delightful casserole that combines the crispness of fresh veggies with creamy cheese and a buttery cracker topping. It's the perfect side dish for gatherings or a comforting family dinner, appealing to both vegetarians and cheese lovers alike.

Be the first to rate this recipe

Ingredients

2 cans Veg-All, drained ⓘ
1 can peas
1/2 cup chopped onion ⓘ
1 can sliced water chestnuts ⓘ
1 cup sharp or medium cheese, grated ⓘ
1 cup mayonnaise
1 cup celery ⓘ

Instructions

Mix all ingredients together.
Put the mixture in a greased casserole dish.
Crumble Ritz crackers on top.
Drizzle 1/2 cup margarine over the crackers.
Bake for 30 minutes at 350°F.

Nutrition & Diet Analysis (per serving)

315 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 26.6g 34% DV

Carbs 14.5g 5% DV

Fiber 1.8g 6% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 633mg 28% DV

Potassium 190.8mg 4% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 120.8mcg 13% DV

Vitamin C 3.6mg 4% DV

Calcium 166.3mg 13% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Estelle'S Chocolate Pie

Orange Surprise Congealed Salad

Mexican Rice(From Mexico)

Date And Chip Cake

Swedish Sponge Cake

Fudge Candy And Icing