Daffodilles
Daffodilles are delightful, bite-sized treats that combine flaky biscuits with a creamy, tangy filling of cream cheese, mustard, and dill. Perfect for gatherings or as an appetizer, these savory bites are sure to impress with their unique flavor profile and appealing presentation.
Ingredients
Instructions
- Make 8 cuts in each biscuit.
- Combine cream cheese, prepared mustard, and dill weed together.
- Indent the center and add 1 teaspoon of the cream cheese mixture.
- Bake at 375° for 10 to 13 minutes.
Tips & Substitutions
For extra flavor, consider adding finely chopped chives or green onions to the cream cheese mixture. You can substitute the prepared mustard with Dijon mustard for a more pronounced taste. If you're short on time, use store-bought cream cheese spread. These daffodilles can also be made with crescent roll dough for a different texture and flavor. If you prefer, try adding a pinch of garlic powder for an extra kick.
Serving Suggestions
Serve these daffodilles as a delightful appetizer at your next gathering, or pair them with a fresh salad for a light lunch. They also complement soups wonderfully, especially creamy varieties like potato or tomato soup. Consider serving alongside a refreshing Vegetable Crunch for a colorful and nutritious meal. These are perfect for brunch or as a snack during game day festivities.
Storage & Reheating
Store any leftover daffodilles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through. Avoid using a microwave as it may make the biscuits soggy. For best results, enjoy them fresh out of the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Daffodilles contains roughly 78 calories, with 2g protein, 14g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make daffodilles ahead of time?
Yes, you can prepare the cream cheese mixture ahead of time and store it in the refrigerator for up to 24 hours. However, it's best to cut the biscuits and assemble them just before baking to maintain their freshness and texture. If you're short on time, you can also bake them in advance and reheat them when ready to serve.
What can I serve with daffodilles?
Daffodilles pair well with a variety of dishes. They make a great appetizer alongside a charcuterie board or can be served as a side with soups and salads. For a more filling meal, serve them with a hearty main dish like roasted chicken or a vegetarian pasta. Enjoy them with a refreshing drink, such as iced tea or lemonade.
Can I freeze daffodilles?
Yes, you can freeze daffodilles before baking. To do this, assemble the biscuits with the cream cheese mixture, then place them on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag, and store for up to 2 months. When ready to bake, there's no need to thaw; just bake straight from the freezer, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).