Daffodilles

Name: Daffodilles
Prep time: 10 min
Cook time: 13 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8 oz.) can biscuits; 3 oz. cream cheese, softened; 1/2 tsp. prepared mustard; 1/2 tsp. dill weed

Vegetarian Dairy

Prep: 10 min Cook: 13 min Serves: 8 Cuisine: American

Daffodilles are delightful, bite-sized treats that combine flaky biscuits with a creamy, tangy filling of cream cheese, mustard, and dill. Perfect for gatherings or as an appetizer, these savory bites are sure to impress with their unique flavor profile and appealing presentation.

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Ingredients

1 (8 oz.) can biscuits ⓘ
3 oz. cream cheese, softened ⓘ
1/2 tsp. prepared mustard ⓘ
1/2 tsp. dill weed ⓘ

Instructions

Make 8 cuts in each biscuit.
Combine cream cheese, prepared mustard, and dill weed together.
Indent the center and add 1 teaspoon of the cream cheese mixture.
Bake at 375° for 10 to 13 minutes.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 9g 11% DV

Carbs 15.6g 6% DV

Fiber 1g 4% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 354.8mg 15% DV

Potassium 367mg 8% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 303.8mcg 34% DV

Vitamin C 27.6mg 31% DV

Vitamin D 0.1mcg 1% DV

Calcium 103.5mg 8% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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