Butterscotch Brownies

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

Butterscotch brownies are a delightful treat that combine rich brown sugar and butter flavors with a chewy texture. Loaded with nuts for added crunch, these brownies are perfect for dessert lovers and make a great addition to any gathering, satisfying both young and old.

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Ingredients

  • 1/4 c. melted butter
  • 1 1/2 c. flour
  • 1 c. chopped nuts
  • 2 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla

Instructions

  1. Mix all ingredients together.
  2. Pour the mixture into a brownie pan.
  3. Bake at 350° for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

711 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 34.4g 44% DV
Carbs 81.1g 29% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 80mg 3% DV
Potassium 410mg 9% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 95mg 7% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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