Puto(Rice Cake)

Name: Puto(Rice Cake)
Prep time: 10 min
Cook time: 15 min
Yield: 8 servings
Cuisine: Philippine
Ingredients: 1/4 cup flour; 2 cups rice flour or Bisquick mix; 2 large eggs; 1 cup sugar; 12 oz evaporated milk; 1/2 teaspoon vanilla

Vegetarian

Prep: 10 min Cook: 15 min Serves: 8 Cuisine: Philippine

Soft, fluffy rice cakes with a touch of sweetness and vanilla, steamed to perfection—ideal for snack time, dessert, or special occasions, appealing to all ages.

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Ingredients

1/4 cup flour ⓘ
2 cups rice flour or Bisquick mix ⓘ
2 large eggs ⓘ
1 cup sugar ⓘ
12 oz evaporated milk ⓘ
1/2 teaspoon vanilla

Instructions

Mix all dry ingredients together in a bowl.
Add beaten eggs, evaporated milk, and vanilla; blend well until smooth.
Optional: add a drop of food coloring and mix.
Pour the batter into muffin pans, filling each 3/4 full.
Steam for 12 to 15 minutes until cooked through.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 2.6g 3% DV

Carbs 68g 25% DV

Fiber 2.9g 10% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 77.3mg 3% DV

Potassium 332.8mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 72.3mg 6% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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