Oven Style Peas

Cook: 50 min

Oven-style peas combine tender frozen peas with savory mushrooms and onions, baked to perfection. A comforting side dish suited for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 20 oz. frozen peas
  • 2 1/2 oz. sliced mushrooms, drained
  • 1/4 cup chopped onion
  • 2 Tbsp. butter
  • 1/4 tsp. dried crushed savory
  • 1 Tbsp. water
  • 1/4 tsp. salt

Instructions

  1. In a 1 1/2 quart casserole, combine frozen peas, drained sliced mushrooms, chopped onions, butter, dried crushed savory, water, salt, and pepper.
  2. Cover the casserole and bake at 350°F until tender, approximately 45 to 50 minutes, stirring after 20 minutes.

Nutrition & Diet Analysis (per serving)

327 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 28.9g 37% DV
Carbs 14.2g 5% DV
Fiber 3.1g 11% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 9788.3mg 100% DV
Potassium 237.3mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 31.6mg 35% DV
Vitamin D 6.6mcg 33% DV
Calcium 26.8mg 2% DV
Iron 1mg 6% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →