Macque Choux(Cajun Smothered Corn)

Prep: 10 min Cook: 25 min Serves: 8 Cuisine: Cajun

Macque Choux is a flavorful Cajun smothered corn dish featuring fresh corn, tomatoes, peppers, and spices. Perfect for those who love bold, savory flavors with a hint of heat.

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Ingredients

  • 12 ears fresh corn
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. butter or margarine
  • 2 large tomatoes, peeled and chopped
  • 1 medium green pepper, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. hot sauce

Instructions

  1. Cut off tips of corn kernels into a bowl.
  2. Scrape milk and remaining pulp from cob with a knife.
  3. Set aside.
  4. Combine oil and butter in a large skillet over medium heat until butter melts.
  5. Add corn, tomatoes, green pepper, garlic, sugar, salt, pepper, and hot sauce to the skillet.
  6. Cook, stirring constantly, for 5 minutes.
  7. Reduce heat; cover and cook for 20 minutes, stirring occasionally.

Tips & Substitutions

For a sweeter flavor, consider using a mix of fresh corn and canned or frozen corn. If fresh tomatoes are out of season, substitute with canned diced tomatoes. Adjust the hot sauce according to your heat preference. You can also add diced onions or bell peppers for extra flavor. This dish is versatile and can easily be made vegetarian by omitting the butter and using a plant-based alternative.

Serving Suggestions

Macque Choux is delicious served as a side dish alongside grilled meats or seafood. It pairs beautifully with Potato Pancakes (European Style) for a hearty meal. For a complete vegetarian option, serve it over rice or quinoa. Fresh herbs like parsley or cilantro can be sprinkled on top for added freshness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can microwave it in short intervals, stirring in between until hot. Avoid overcooking as it may affect the texture of the corn.

Nutrition & Diet Analysis (per serving)

Each serving of Macque Choux(Cajun Smothered Corn) contains roughly 358 calories, with 13g protein, 132g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (427% of the Daily Value), vitamin C (32% of the Daily Value), and protein (26% of the Daily Value). It also contributes 120g of dietary fiber toward your daily target.

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 2.4g 3% DV
Carbs 131.5g 48% DV
Fiber 119.6g 100% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 276.5mg 12% DV
Potassium 161.5mg 3% DV
Cholesterol 2.1mg 1% DV

Vitamins & Minerals

Vitamin A 15.4mcg 2% DV
Vitamin C 28.9mg 32% DV
Calcium 71.7mg 6% DV
Iron 4.4mg 24% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen corn instead of fresh?

Yes, frozen corn can be used as a convenient alternative to fresh corn. Just be sure to thaw it before adding it to the skillet. The cooking time may be slightly reduced since frozen corn is already cooked.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare Macque Choux a day in advance. Just cook it as directed, let it cool, and store it in the refrigerator. Reheat it gently before serving to preserve the flavor and texture.

What can I add to enhance the flavor?

Consider adding ingredients like diced jalapeños for heat, or smoked paprika for a smoky depth. Additionally, a splash of lime juice just before serving can brighten the flavors even more.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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