Macque Choux(Cajun Smothered Corn)
Macque Choux is a flavorful Cajun smothered corn dish featuring fresh corn, tomatoes, peppers, and spices. Perfect for those who love bold, savory flavors with a hint of heat.
Ingredients
Instructions
- Cut off tips of corn kernels into a bowl.
- Scrape milk and remaining pulp from cob with a knife.
- Set aside.
- Combine oil and butter in a large skillet over medium heat until butter melts.
- Add corn, tomatoes, green pepper, garlic, sugar, salt, pepper, and hot sauce to the skillet.
- Cook, stirring constantly, for 5 minutes.
- Reduce heat; cover and cook for 20 minutes, stirring occasionally.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).