Queen Anne Cake
A rich and indulgent layered chocolate cake topped with creamy cheese frosting and shaved Hershey bars, perfect for celebrations and dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Prepare the Swiss chocolate cake mix according to the box instructions and bake in three separate layers.
- Allow the cake layers to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Spread the cream cheese mixture between the cooled cake layers and over the top.
- Shave the Hershey bars and sprinkle them over the frosted cake as a topping.
Tips & Substitutions
For an even richer flavor, consider using a chocolate cream cheese instead of regular cream cheese. If you want to reduce the sugar, you can use a sugar substitute in place of granulated sugar. Make sure to let the cake layers cool completely before frosting to prevent melting the cream cheese mixture. You can also add a layer of fruit, like raspberries, between the layers for a fresh twist.
Serving Suggestions
Slice the Queen Anne Cake into generous pieces and serve with a dollop of whipped cream on the side for added richness. This cake pairs beautifully with a refreshing Strawberry Jello Fruit Salad for a delightful contrast. For beverages, consider serving it alongside a nice cup of coffee or a glass of cold milk for a classic experience.
Storage & Reheating
Store leftover Queen Anne Cake in an airtight container in the refrigerator for up to 4 days. To enjoy it later, allow it to come to room temperature before serving, or you can gently warm individual slices in the microwave for about 10-15 seconds. Avoid freezing the cake, as the cream cheese frosting may not hold up well.
Nutrition & Diet Analysis (per serving)
Each serving of Queen Anne Cake contains roughly 427 calories, with 6g protein, 60g carbohydrates, and 20g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create your own variation of Queen Anne Cake. Just keep in mind that the flavor of the frosting and toppings will affect the overall taste. Chocolate or vanilla variations work particularly well with the cream cheese filling.
How do I prevent the cake layers from sticking to the pans?
To prevent sticking, make sure to grease and flour the cake pans before pouring in the batter. You can also line the bottom of the pans with parchment paper for extra assurance. Allow the cake layers to cool in the pans for about 10 minutes before inverting them onto a wire rack to cool completely.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers a day in advance and store them wrapped in plastic wrap at room temperature. Assemble and frost the cake the day you plan to serve it to keep the cream cheese frosting fresh and delicious. This is a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).