Queen Anne Cake
A rich and indulgent layered chocolate cake topped with creamy cheese frosting and shaved Hershey bars, perfect for celebrations and dessert lovers seeking a decadent treat.
Ingredients
Instructions
- Prepare the Swiss chocolate cake mix according to the box instructions and bake in three separate layers.
- Allow the cake layers to cool completely.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and mix until well combined.
- Spread the cream cheese mixture between the cooled cake layers and over the top.
- Shave the Hershey bars and sprinkle them over the frosted cake as a topping.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).