Queen'S Biscuits
Queen's Biscuits are tender, flaky cookies with a hint of orange or vanilla flavor, perfect for teatime or special occasions, appealing to those who love classic baked treats.
Ingredients
Instructions
- Cream the shortening, sugar, and egg together.
- Gradually add half of the milk and the flavoring, and blend well.
- Sift together the flour, salt, and baking powder into a bowl.
- Make a hollow in the center of the dry ingredients and gradually blend in the sugar mixture.
- Mix until the liquid is absorbed. If too dry, gradually add the remaining milk to make a soft, manageable dough.
- Mix lightly.
- Pat the dough into a ball.
- Wrap in waxed paper and refrigerate for 30 minutes or more.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with butter. If you prefer a different nutty taste, you can replace sesame seeds with chopped nuts or even sunflower seeds. When mixing the dough, be careful not to overwork it to maintain a tender biscuit. If your dough feels too sticky, add a little extra flour, but do so sparingly to avoid tough biscuits.
Serving Suggestions
These delightful biscuits are perfect for tea time or as a sweet snack. Serve them alongside your favorite jam or honey for added flavor. They also pair beautifully with Butterscotch Topping For Ice Cream for a delightful dessert twist. Consider serving them with a cup of coffee or tea for a comforting afternoon treat.
Storage & Reheating
Store leftover Queen's Biscuits in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Queen'S Biscuits contains roughly 1263 calories, with 17g protein, 97g carbohydrates, and 95g fat. It is an excellent source of vitamin C (102% of the Daily Value), calcium (40% of the Daily Value), and iron (39% of the Daily Value). Note that it is relatively high in sodium, at 2403mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, but it may result in a denser biscuit. If you opt for gluten-free flour, ensure it’s a blend suitable for baking to maintain the right texture.
What can I do if my dough is too dry?
If your dough feels too dry, gradually add a little more milk, one tablespoon at a time, until it reaches a soft, manageable consistency. Be cautious not to overmix; this can lead to tougher biscuits.
How can I make these biscuits more festive?
To add a festive touch, consider incorporating spices like cinnamon or nutmeg into the dough. You can also sprinkle colored sugar or edible glitter on top before baking for a decorative finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).