Robert Redford Chocolate Dessert

Prep: 15 min Cook: 20 min Cuisine: American

A rich and nutty chocolate dessert featuring a crispy base and creamy layered topping, perfect for gatherings or satisfying a sweet tooth craving.

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Ingredients

  • 1 stick oleo
  • 1 cup flour
  • 1 cup chopped nuts
  • 1 (8 oz.) package cream cheese
  • 1 cup Cool Whip
  • 1 cup powdered sugar
  • 1 (4 oz.) package chocolate pudding
  • 1 (4 oz.) package vanilla pudding

Instructions

  1. Mix together the oleo, flour, and chopped nuts.
  2. Spread mixture in an oblong pan.
  3. Bake for 20 minutes at 350°F.
  4. Let cool.

Tips & Substitutions

For a richer flavor, consider using unsalted butter instead of oleo. You can also use almond flour for a gluten-free version. If you want to add a twist, try incorporating a hint of vanilla extract into the cream cheese mixture. Make sure the cream cheese is at room temperature for easier mixing.

Serving Suggestions

This dessert is best served chilled. Consider garnishing with chocolate shavings or a drizzle of chocolate sauce for added flair. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, serve alongside a light salad or a fruit platter.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave for about 10-15 seconds, just until slightly warm. Avoid overheating to keep the creamy texture intact.

Nutrition & Diet Analysis (per serving)

Each serving of Robert Redford Chocolate Dessert contains roughly 1187 calories, with 18g protein, 192g carbohydrates, and 41g fat. It is an excellent source of iron (37% of the Daily Value), protein (36% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).

1187 kcal 59% DV
Protein Fat Carbs

Macronutrients

Protein 17.9g 36% DV
Total Fat 41.4g 53% DV
Carbs 192.2g 70% DV
Fiber 2.5g 9% DV
Sugar 95.4g 100% DV

Electrolytes

Sodium 599.9mg 26% DV
Potassium 743.6mg 16% DV
Cholesterol 61.7mg 21% DV

Vitamins & Minerals

Vitamin A 247.4mcg 27% DV
Vitamin C 5.1mg 6% DV
Vitamin D 0.8mcg 4% DV
Calcium 234.5mg 18% DV
Iron 6.7mg 37% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pudding?

Yes, you can substitute the chocolate and vanilla puddings with other flavors, such as caramel or butterscotch, to create unique variations. Just ensure the pudding mixes are compatible with the other ingredients in terms of texture and sweetness.

How long does this dessert last in the fridge?

The Robert Redford Chocolate Dessert will last in the refrigerator for up to 4 days when stored in an airtight container. However, for the best taste and texture, it's recommended to enjoy it within the first couple of days.

Can I make this dessert ahead of time?

Absolutely! This dessert is perfect for making ahead of time. You can prepare it a day or two in advance and keep it chilled in the fridge. Just make sure to cover it well to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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