Queen'S Salad

Prep: 10 min Cuisine: American

A sweet and creamy fruit salad with cherry, pineapple, and pecans, perfect for potlucks, parties, or a refreshing dessert for any occasion.

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Ingredients

  • 1 can cherry pie filling
  • 1 can Eagle Brand milk
  • 1 medium can crushed pineapple, drained
  • 1 cup pecans, chopped
  • 8 oz Cool Whip

Instructions

  1. Mix the cherry pie filling, Eagle Brand milk, and crushed pineapple in a bowl.
  2. Stir in the chopped pecans.
  3. Fold in the Cool Whip until well combined.
  4. Chill overnight before serving.

Tips & Substitutions

For a creamier texture, use a full-fat whipped topping instead of Cool Whip. If you prefer a less sweet salad, you can reduce the amount of cherry pie filling or substitute it with fresh cherries. Toasting the pecans enhances their flavor, making this dish more delicious. If you want a crunchy element, consider adding mini marshmallows for added texture.

Serving Suggestions

Serve this Queen's Salad as a delightful dessert or a sweet side dish at potlucks and gatherings. It pairs beautifully with savory dishes like Robbie'S Squash Casserole or grilled meats. For a complete meal, consider serving it alongside a light green salad or some crusty bread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. This salad is best enjoyed chilled, so avoid freezing it as the texture will change upon thawing. Before serving leftovers, give it a gentle stir to redistribute the ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of Queen'S Salad contains roughly 1227 calories, with 15g protein, 66g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (71% of the Daily Value), iron (38% of the Daily Value), and protein (30% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 20g of dietary fiber toward your daily target.

1227 kcal 61% DV
Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV
Total Fat 108.4g 100% DV
Carbs 66.5g 24% DV
Fiber 19.9g 71% DV
Sugar 27.2g 54% DV

Electrolytes

Sodium 107.5mg 5% DV
Potassium 958.1mg 20% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 56.6mcg 6% DV
Vitamin C 14.1mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 201mg 15% DV
Iron 6.9mg 38% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of canned?

Yes, fresh fruit can be used instead of canned, but be sure to adjust the sweetness accordingly. Fresh cherries or diced peaches can be a great addition, but they will require a bit of sugar to balance the flavors. Drain any excess juice to maintain the salad's consistency.

How long can I keep this salad in the fridge?

Queen's Salad can be stored in the refrigerator for up to three days. It's important to keep it in an airtight container to prevent it from absorbing other odors. However, for the freshest taste and texture, it's best enjoyed within the first day or two after preparation.

Can I make this salad ahead of time?

Absolutely! In fact, making it the day before allows the flavors to meld beautifully. Just be sure to cover it well to keep it fresh. This makes it an ideal dish for parties or family gatherings, saving you time on the day of the event.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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