Pecan Cake Bars
Rich pecan cake bars feature a buttery cake base topped with caramel-like pecan mixture, offering a sweet, nutty crunch perfect for dessert or teatime treats.
Ingredients
Instructions
- Prepare the cake batter according to the package instructions and pour into two greased 15 x 10 x 1-inch pans.
- Bake at 350°F (175°C) for 25 to 30 minutes until the cake is cooked through.
- Meanwhile, cream the butter and brown sugar together until well combined.
- Mix in the chopped pecans.
- Once the cakes are still warm, spread each with the pecan topping.
- Place the cakes under the broiler until the topping is bubbly.
- Cut each cake into bars and serve.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of yellow cake mix. You can also substitute half the butter with applesauce for a lighter version. If you prefer a sweeter topping, increase the brown sugar slightly. Ensure the pecans are toasted for enhanced flavor. Experiment with adding a pinch of cinnamon or nutmeg to the topping for an extra layer of warmth.
Serving Suggestions
These pecan cake bars make a delightful dessert on their own but can also be served with a scoop of vanilla ice cream for an indulgent treat. Pair them with a cup of coffee or tea for a cozy afternoon snack. They also complement savory dishes like the Tangy Sweet Macaroni Salad, creating a balanced meal for gatherings or potlucks.
Storage & Reheating
Store leftover pecan cake bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place bars in the microwave for 10-15 seconds or warm them in the oven at 300°F (150°C) for about 5 minutes until heated through. This helps to revive the topping's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cake Bars contains roughly 648 calories, with 5g protein, 58g carbohydrates, and 46g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can easily substitute chopped walnuts or almonds for pecans if you prefer. Each nut will impart a different flavor and texture, but they will still complement the cake nicely. Just make sure to chop them finely for even distribution in the topping.
What can I do if my topping isn't bubbling under the broiler?
If the topping isn't bubbling after a few minutes under the broiler, it may be necessary to adjust the oven rack closer to the heat source. Keep a close eye on it to prevent burning. Alternatively, you can broil for a shorter time and finish baking in the oven for even cooking.
Can I freeze these cake bars?
Absolutely! To freeze pecan cake bars, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored in the freezer for up to three months. To enjoy, thaw them overnight in the refrigerator and bring them to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).